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To be in the list of top ten restaurant in philadelphia you need to have the best chef in the kitchen. Thier is everything good about the restaurant. It's a very attractive atmosphere in a historic building with high ceilings and arched antique glass windows. The waitstaff is attentive, and informative.

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2. Laurel

Laurel is a modern French influenced American BYOB restaurant located in South Philadelphia on East Passyunk Avenue. Laurel BYOB offers an intimate dining experience in a comfortable 26-seat dining room where Owner Chef Nicholas Elmi prepares refined, seasonal and local fare with a focus on sustainability and simplicity. Chef Nicholas Elmi’s menu offers a variety of options for the diner to do anything from create their own tasting menu to just try a dish or two.

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3. Zahav

Opening its doors in 2008, Zahav is a modern Israeli restaurant that brings the authentic flavors of Israel's cultural heritage to Philadelphia. . The design of the restaurant echoes the hidden courtyards of Jersualem, with golden limestone floors and walls, hand-carved tables, and soaring ceilings. The soul of Zahav is the laffa bread, baked to order in our wood-fired Taboon; the creamy and nutty hummus that will transport you to Jerusalem; and the sizzling skewers of meat grilled over hardwood charcoal. Zahav offers a small plates menu that encourages guests to sample the large variety of cultural influences on the cuisine of Israel - from Eastern Europe to North Africa and from Persia to the Eastern Mediterranean.

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4. Fork

Sophisticated New American cuisine that includes a popular brunch served amid sleek modern decor.

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5. Vetri

Beer or wine can be paired with a gourmet prix fixe dinner in an intimate townhouse setting.

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6. Helm

New American dishes made with local ingredients fill the blackboard menu at this small BYO spot.

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7. Volver

Celeb chef Jose Garces' mod-meets-industrial American hot spot offering 2 ambitious tasting menus.

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8. Marigold Kitchen

Upscale, BYOB eatery offering avant-garde New American tasting menus in a former Victorian home

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9. Pumpkin

Cozy, BYOB eatery featuring a seasonal menu of creatively prepared New American cuisine.

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10. Serpico

Serpico is a collaboration between James Beard Award-winning chef Peter Serpico and restaurateur Stephen Starr. Located on South Street, the 60-seater has a true neighborhood feel, with cozy booths, counter seating and a small bar at which the full menu is available. Serving dinner only, the cuisine is ingredient-driven offering a seasonally evolving menu of playful yet familiar takes on global fare.A small hand-picked list of food-friendly wines perfectly complements the menu and a quality cocktail program features boutique spirits.

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